In the first episode of Food Forward, a series looking at game-changing food and drink producers, filmmakers Jungles in Paris introduce us to Eduardo Sousa and Diego Labourdette - the men bringing us the world’s first ethical foie gras. Read more on NOWNESS - bit.ly/28OBQB1
Cast: NOWNESS and Jungles in Paris
Tags: Profile, Artisan Producers, Social & Current, Food, Spain, Foie Gras and Jungles in Paris
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